PRO FILLET SERIES FILLETET AND BONE

PROFESSIONAL BONE AND FILLET OF 13 CM, 18 CM AND 22 CM (30180 - 30140-30240)

The EKA Pro Fillet kitchen knife series is made of Sandvick 12C27 stainless steel with a hardness of 58 HRC.

The steel used by EKA is produced in Sweden by the Sandvik steel company specializing in the production of high-quality steel. The main feature of the blade is the long edge hold.

The Pro Fillet series grips are all made of Santoprene, a material that is hygienically approved throughout the world and known for its secure grip properties under stressful conditions.

With the Pro fillet series you have the best knives for filleting and finishing bones.

For professional slaughter, our advice is to use the fillet knives included in the Butcher Set, the complete butchery set from EKA.

EKA FINE BONING KNIFE 13CM 30180

The 13 cm fine boning knife is a tool present in the Butcher Set because it is ideal for precise and rapid work.

Soft and ergonomic handle made of Santoprene™, a material hygienically approved throughout the world and tested for a secure grip in conditions of professional use.

The blade is made of Sandvik 12C27 stainless steel which guarantees a prolonged hold of the thread.

LAMA

Stainless steel

Sandvik 12c27 highly resistant

Hardness 58 HRC

HANDLE

Ergonomic shape for a perfect grip

Polymers. Santoprene™

Ultra robust and hygienic

SANDVIK STEEL

Sandvik is a world leader in the steel industry. Most EKA knives are made with Sandvik Steel 12c27 , a knife steel with excellent edge performance. The Sandvik blade is razor sharp, solid, strong and corrosion resistant.

With a hardness range of 57 to 59 HRC, Sandvik 12c27 is the recommended top grade for high-end hunting, pocket, camping, tactical and chef's knives.