Eka wild boar slaughter set

DEDICATED TO WILD BOAR HUNTERS

Eka has created a kit dedicated to the slaughter of wild boar . A unique set of knives, made exclusively for Italy , created for the specific problems that slaughtering a wild boar entails compared to other ungulates.

Designed and crafted by expert wild boar hunters, each knife in this kit has a specific use in working with the animal, taking into account above all the complexity involved. skinning a wild boar rather than a deer or a roe deer . The new Butcher Set was created to best serve all the phases of slaughtering and cutting the pork meat.

The new Butcher Set is designed to make hunting even more of a shared experience because the different tools allow you to work on the animal both alone and in company.

The handy case contains six tools and is an indispensable item for every hunter who intends to bring to the table what he has killed.

FILLET and BONING TOGETHER 16CM KNIFE

Filleting and boning knife, EKA's best-selling butcher's knife, specifically designed for use where maximum flexibility and precision are required.

The very thin profile of the blade allows you to perfectly follow the profile of the femur or shoulder of the wild boar, obtaining a precise cut even in the narrowest and thinnest parts. The 16 blade allows for ease of movement ideal for those approaching the butcher's shop. A precision all-rounder.

The sharpening and use of Sandvik steel make the knife extremely precise, ideal not only for boning but also for fine work on delicate and valuable cuts.

GUT OPENER OR SKINNER

Specific knife for the initial slaughter phase, the rounded profile of the blade makes it easy to open the belly of the wild boar from the inside so as not to come into contact with the bristle and ruin the blade.

The steel used makes the sharpening very long-lasting, ideal for teams that have to work many animals in sequence.

8cm Sandvik 12C27 58HRC steel blade.

BONING OR BONING KNIFE

Rigid boning knife, thanks to the reinforcement at the beginning of the blade, it allows for the rigidity necessary for the work phases even on a large wild boar.

The blade profile allows you to work on every angle of the bone, maintaining the rigidity necessary for quick and precise cleaning.

15cm Sandvik 12C27 58HRC steel blade.

BUTCHER OR SLAUGHTER KNIFE

Knife with a wide and flexible blade profile, ideal for the final stages of processing, where a precise and clean cut of the meat is required.

Light and easy to handle knife, used daily even in professional butcher shops, especially during the processing phases on the pulp.

Ideal for making stew or slices.

Sandvik 12C27 59HRC steel blade 18cm WB wide blade

SKINNING OR PEELING

Curved profile knife, specifically for skinning wild boar.

The rounded tip is designed not to cut the skin, avoiding contact with the bristles during the skinning phases.

The curved profile, combined with the flexibility of the blade, allows for a clean and precise cut, facilitating the separation of the skin from the muscles, preserving the meat without cuts on the skin.

16cm Sandvik 12C27 59HRC steel blade.

SPECIFIC STEEL WITH SANTOPRENE™ HANDLE

All are equipped with:

• Blade in Sandvik 12C27 59HRC steel
• Ultra- strong and hygienic Santoprene ™ polymer handle.