PRO Fillet 22cm

Boning Professional

The 22cm PRO Fillet knife has a long blade suitable for expert hands.

EKA® boning and filleting knives are available in different blade shapes, lengths and flexibility. They are ergonomically designed for de-skinning and filleting , and are used by professionals, families, hunters and fishermen.

The PRO Fillet Series is available in 13, 18 and 22 cm blades with a semi-flexible blade with a long and thin shape to maximize the length of the cuts. The length of the blade depends not only on the application, but also on the type of cut desired. A larger fish requires a longer blade.

The EKA Pro Fillet kitchen knife series is made of Sandvick 12C27 stainless steel with a hardness of 58 HRC.

The steel used by EKA is produced in Sweden by the Sandvik steel company, which specializes in the production of high-quality steel. The main feature of the blade is its long-lasting edge.

The Pro Fillet series handles are all made from Santoprene, a hygienically approved material worldwide and known for its secure grip properties under stress.

The EKA® Butcher series filleting knives are available with orange handle as standard color, but can be produced in different colors for different areas or purposes of use. Contact us for more information.